Sweet

Dessert with kiwi, mascarpone and meringues

French toast on raisin crispbreads base

Fruits with zabaglione and extra deli crispbread crumble

Mini chia cheesecake with apple fibre-rich biscuits

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Salty

Baked eggs with breadcrumb

Cranberry crispbreads and goose liver pâté

Sugar-free crispbread bruschetta with grilled zucchini

Wheat skorpor with avocado and pomegranate spread

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